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A Taste of the Table

Private Dining Gallery

A selection of private dining evenings across the Peak District, Manchester, and Cheshire — each course plated exactly as it would be in a restaurant, just brought to your own table.

The Peak District Table

Seasonal food, cooked where you're staying

Every evening you see here is real private dining, cooked in the Peak District — in a guest's own home or a Peak District holiday cottage — using seasonal British produce. Some are a straightforward three-course dinner, others a longer tasting menu, and every one can be built entirely bespoke around the group. Nothing arrives pre-plated: each course is prepared and finished on-site, in the kitchen you're standing in, right before it reaches the table.

Two bowls of set custard dessert with apricot, crumble and edible flowers Sliced beef fillet with charred red pepper, crispy shallots and herb oil, plated at a Peak District private dining evening Watermelon and cured ham canapés garnished with basil Sliced candy-striped beetroot prepared for a seasonal starter Fresh hand-cut tagliatelle, uncooked and ready for the pot Cured fish canapé on rye bread with pickles, crème fraîche and dill Crispy pork belly with roasted squash, cavolo nero and sweetcorn Fresh rhubarb stalks, prepped for a seasonal British dessert Heritage carrots in purple, yellow and orange Seared scallops served in the shell with brown butter and capers Fresh cherries, glossy and ready for a seasonal dessert Sliced radish and fennel, plated as a delicate garnish Ruby chocolate callets prepared for a dessert course Pan-seared fish fillets with beurre blanc, chives and shaved truffle Braised short rib with squash purée and red wine jus, a course from a seasonal tasting menu Four scallops in their shells with herb butter, plated for holiday cottage dining Pink-roasted beef fillet with tenderstem broccoli and potato purée, the final course of a Peak District private dining evening

Ready to plan your evening?

Tell us your date and party size — we'll be in touch to talk menus, and everything else.

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