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Bookings & Enquiries

Let's start planning
your evening

A quick note is all it takes — we'll follow up personally to talk menus, dates, and everything else.

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Tell us the basics

Five quick fields — no need to decide on menus or add every detail yet. We'll be in touch within a day or two to talk through the rest.

No payment or commitment at this stage. Prefer to talk directly? Call 07910 890995 or email peakprivatedining@outlook.co.uk.

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Thank you — enquiry received

We'll be in touch within a day or two to talk through menus, timings, and anything else you need. Look out for an email or call from Ryan.

Before You Enquire

Frequently asked questions

What is Peak Private Dining?+
Peak Private Dining brings a full restaurant experience into your own home. One of our chefs cooks a seasonal, made-to-order menu on-site, so you and your guests get a professional dining evening without leaving the house.
What's included in the evening?+
Ryan manages both the cooking and the hosting, striking a balance between chef and host throughout the evening. Past events have run from a straightforward three-course dinner up to a full nine course tasting menu with canapés and a palate cleanser, all cooked fresh on the night. Bespoke menus are printed for all your guests.
Can the menu be customised?+
Yes. Menus change with the seasons and are tailored to your preferences — past guests have had dishes adjusted to include their favourites. Premium upgrades are available, including a Derbyshire venison haunch substitution and a Peak District cheese course (+£15pp each). A fully bespoke menu is also available on request.
Do you cater for dietary requirements and allergies?+
Yes — dietary requirements and allergies are always catered for on request. Just add the details in the message field when you enquire.
How many guests can you cater for?+
From intimate dinners for two up to parties of twenty.
What areas do you cover?+
Based in the Peak District, covering up to a thirty mile radius.
How far in advance should I book?+
At least two weeks notice, especially for weekends.
Is a deposit required, and what's your cancellation policy?+
A deposit of 50% of your total bill is payable before the event and the remaining 50% after. Our cancellation policy is a full refund of your deposit up to 10 days before your event.
Do I need to provide anything?+
A full working oven and four burner stove (either induction or gas), cutlery, plates, an area for food preparation, and plating up & cleaning space. All cooking/cleaning equipment, ingredients, menus, chef & a server (if required) are supplied by us. If you have an Aga, please let us know in advance.
Do you have insurance and a food hygiene rating?+
Yes — we have full public liability insurance and a five star hygiene rating.
Prefer To Talk Directly?

We're always happy to answer a question first

Ryan Bland — Founder & Chef

07910 890995  ·  peakprivatedining@outlook.co.uk